Shusaku Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Hand-Forged, Special Selection

Shusaku Yanagiba Knife, Sharpened, Sashimi Knife, Hagane Steel, Hand-Forged, Special SelectionShusaku Yanagiba Knife The Yanagiba knife is a traditional Japanese knife ideal for slicing sashimi and fish fillets with precision. Its long blade ensures smooth and clean cuts. This single edged knife is made of high carbon steel, ensuring excellent sharpness. The knife is in excellent condition, with minimal signs of use, promising long term utility. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with

Shusaku Yanagiba Knife

The Yanagiba knife is a traditional Japanese knife ideal for slicing sashimi and fish fillets with precision. Its long blade ensures smooth and clean cuts.

This single-edged knife is made of high-carbon steel, ensuring excellent sharpness. The knife is in excellent condition, with minimal signs of use, promising long-term utility.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "秀作" (Shusaku) and "手打" (Hand Forged) on the blade. The handle also bears a branding mark.

Length: 375mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 4-5mm
Weight: 133g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)